We’re a little late in harvesting Pacific Blue lavender this year, the wet weather has delayed everything. However we completed the harvest on January 11th and now our Pacific Blue is a beautiful aromatic gold oil!

We use our tea harvester to cut the lavender. One person stands each side we walk down the row, the harvester cuts and then blows the lavender into the bag. Once that’s done the lavender goes into the trailed ready for transport to distillation.

Pacific Blue being harvested..thanks to the Japanese tea harvester and friends.

 

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