Pacific Blue lavender turns gold
![We’re a little late in harvesting Pacific Blue lavender this year, the wet weather has delayed everything. However we completed the harvest on January 11th and now our Pacific Blue is a beautiful aromatic gold oil!
[…] Read more…](https://www.akaroaorganics.co.nz/wp-content/uploads/2017/01/DSC02761-2-663x400.jpg "Harvester at work")
We’re a little late in harvesting Pacific Blue lavender this year, the wet weather has delayed everything. However we completed the harvest on January 11th and now our Pacific Blue is a beautiful aromatic gold oil! […]
Read more…Almost harvest time………
![It’s a late summer.The fire has even been on in the house on some days (!!) so we are around two weeks behind our normal harvest time.
[…] Read more…](https://www.akaroaorganics.co.nz/wp-content/uploads/2017/01/DSC02756-e1484036491307-663x884.jpg "DSC02756")
It’s a late summer.The fire has even been on in the house on some days (!!) so we are around two weeks behind our normal harvest time. […]
Read more…Pacific Blue begins it’s journey
![Its early November, and our Pacific Blue is starting to move. Our deliciously scented Pacific Blue is just starting to get that purple tinge.
[…] Read more…](https://www.akaroaorganics.co.nz/wp-content/uploads/2016/12/DSC02555-663x497.jpg "DSC02555")
Its early November, and our Pacific Blue is starting to move. Our deliciously scented Pacific Blue is just starting to get that purple tinge. […]
Read more…Sweet Scents
Lavender is a fantastic product to work with. The real joy comes at the end of a harvest when you can relax and know that the years hard work is safely captured in a bottle! […]
Read more…Harvest over
![Weve got the crop in! Thanks to Matt and Kendall and a number of other helpers, both the Grosso and Pacific Blue are all harvested. We usually start harvesting after 10am when the sun has been on the flowers for a few hours. This draws the oil up the stalk into the flowerhead […] Read more…](https://www.akaroaorganics.co.nz/wp-content/uploads/2016/11/harvest-663x265.jpg "harvest")
Weve got the crop in! Thanks to Matt and Kendall and a number of other helpers, both the Grosso and Pacific Blue are all harvested. We usually start harvesting after 10am when the sun has been on the flowers for a few hours. This draws the oil up the stalk into the flowerhead […]
Read more…